My client is an Entrepreneur who is currently looking to set up a Restaurant in Limassol and looking for an experienced Operations/Restaurant Manager who will be responsible for the full set of the restaurant from scratch, hiring of its staff and managing the restaurant once completed.
Experience:
- Extensive experience in Restaurants and Hospitality Industry
- Previous experience in setting a restaurant (highly beneficial)
- Extensive Food and Beverage knowledge (F&B) especially within the Cyprus and European markets
- Possess strong interpersonal skills.
- Ability to multitask and work in high stress environments.
- Organised and efficient
Duties and Responsibilities
- Responsible for the full set of the restaurant from scratch
- Setting up of the menu
- Hiring and training of new staff members
- Searching for new and managing relationships with suppliers
- Managing daily front- and back-of-house restaurant operations (both kitchen staff and waiter staff)
- Interacting with guests and keeping them happy
Salary:
- The salary is negotiable for the right fit candidate
To apply:
Please send your CV to StaffMatters at admin@smstaffmatters.com and mention that you are applying for the vacancy of Operations / Restaurant Manager with reference number 2580.
Or you can apply directly through your candidate login by hitting the APPLY button.
